The latest update to the EFSA Qualified Presumption of Safety (QPS) list brings important changes to the safety assessments of microbiological agents intentionally added to food or feed.
Ingredient safety professionals across the globe must understand these updates to ensure compliance with safety standards and regulations.
In this article, we explore the latest developments in the EFSA QPS list. We also explain their impact on ingredient safety. Finally, we show how they affect businesses in the food and feed industries.
Keep reading to discover why it’s important to stay informed about these updates and how they can influence your operations.
Recent Changes in the QPS List
EFSA updates the QPS list regularly to reflect the latest scientific research. The 2025 update includes several key changes:
New evaluations for QPS status
EFSA reassessed several microorganisms for inclusion in the QPS list. For instance, Lacticaseibacillus huelsenbergensis received QPS status. This happened because of its strong genetic similarity to other microorganisms already on the list. These microorganisms are considered safe for use in food and feed. This update simplifies the compliance process for manufacturers using similar strains.
Exclusions based on safety concerns
EFSA excluded some microorganisms from the QPS evaluation. These microorganisms include Escherichia coli and Enterococcus faecium. Both have links to potential health risks. Excluding them highlights the importance of regularly evaluating ingredients to avoid public health issues.
Enhanced taxonomic evaluation
EFSA now applies a more robust taxonomic and scientific approach in its assessments. This ensures the microorganisms included in the QPS list meet the highest safety criteria.
The Impact on Ingredient Manufacturers
For ingredient manufacturers, EFSA’s updated QPS list is a key tool in ensuring that their products are safe and compliant with EU regulations. Staying informed about the list’s updates helps businesses to avoid unnecessary delays in obtaining approval for their products. With the updated QPS list:
- Regulatory compliance is streamlined: Manufacturers of certain microorganisms can benefit from a quicker approval process, as EFSA’s QPS status removes the need for repeated safety assessments.
- Consumer trust is enhanced: The QPS list is an assurance of safety, and compliance with it strengthens the credibility of the manufacturer in the eyes of consumers and regulatory bodies.
Although the QPS list is specific to the EU, its influence extends globally as many countries look to EFSA’s standards for their own ingredient safety regulations.
Ensuring Ingredient Safety and Compliance
The QPS list provides an essential resource for manufacturers around the world, helping them ensure that their ingredients meet high safety standards. By following EFSA’s updates, ingredient producers can gain a competitive edge in the market by proving their commitment to safety and regulatory compliance. Regularly reviewing the QPS list and ensuring products meet its standards is key to reducing risk and maintaining consumer confidence.
To stay ahead of regulatory changes and ensure your ingredients meet the necessary safety criteria, regularly check for updates on the EFSA QPS list and incorporate the latest safety practices into your production processes.
At GRAS Experts, we offer comprehensive compliance services to help you meet the latest regulatory standards. Contact us today to ensure your ingredients are aligned with global safety requirements and stay ahead of industry changes. Get in touch with GRAS Experts.
For more information, read EFSA’s updated QPS list.
