What are the Differences Between GRAS and FEMA GRAS?
In the food and flavoring industries, ensuring the safety of ingredients and additives is a critical priority. Two key regulatory pathways businesses encounter are GRAS (Generally Recognized as Safe) and FEMA GRAS, each serving distinct purposes. Both designations evaluate the safety of substances added to food but differ in scope, governing bodies, and application. Understanding […]
A Best Practices Guide to Achieving Successful GRAS Status
Conducting GRAS (Generally Recognized as Safe) studies is a critical step in ensuring the safety and regulatory compliance of food ingredients and additives. This process assures the FDA and the public of the safety of an ingredient. Furthermore, it opens pathways for its commercial use in the food and beverage industry. However, the journey to […]
Why a Perfect GRAS Dossier is Crucial for Your Business
When introducing a new substance into food products, obtaining GRAS (Generally Recognized As Safe) status is essential for getting FDA approval. Without a properly prepared dossier, you risk delays, rejection, or worse—a substance that may be deemed unsafe. That’s where Quality Smart Solutions (QSS) comes in. QSS, with its team of regulatory experts, ensures your […]